Charcuterie Part II: DIY Lox
written by Nick George, Cheesemonger Charcuterie is an art as much as it is a science. Preserving meat and fish has a long history and it used to be a necessary for survival. Today, it is no longer a necessity, but charcuterie is more popular than ever. Curing salmon can seem like an undertaking but it is actually quite easy. A few simple ingredients – salt, sugar, and fresh herbs – creates beautiful lox within a few days. While this recipe may seem like it […]
Categories: Co-Op • Tags: charcuterie, cured, DIY, fish, lox, meat, recipe, salmon