Vegan Treats founder Danielle Konya blew that dessert fallacy out of the water long ago with the creation of her first Chocolate Peanut Butter Bomb cake.
Danielle set out to make a vegan cake that didn’t just taste good, but actually tasted better than any other cake, vegan or otherwise.
For the last ten plus years, her desserts have won the hearts of pretty much everyone with functioning taste buds. In fact, the very lucky residents of NYC, Washington DC, Baltimore and Philadelphia anxiously await her deliveries at area restaurants and cafes each week.
Stop by the store and pick some up.
Visit the website to see what is available at www.vegantreats.com and put your special order in for the New Year.
From the Swarthmore Deli Manager