Organic Food Regulations
by Anthony
Certified Organic In just a few years, the term “organic” has changed meaning. Before the “USDA organic” label existed, the term implied sustainability. Being sustainable means choosing methods that are naturally well-suited for the local area and not negatively impacting the land. Unfortunately, the “USDA organic” label only addresses the production-side of farming. They don’t check farms’ long-term effect on the environment. The USDA certification has helped bring organics to the mainstream, yet many believe it has weakened the true […]
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